Knowledge Base

Materials and finished construction

A material name does not describe the whole pack. Linings, coatings, lids, inks and adhesives can change how it performs and how it should be handled after use.

• Packaging Materials & Specification Guide — compare paperboard, bagasse, molded pulp, PLA and wood.
• Bagasse vs PLA — choose around the food, filling conditions, lid fit and disposal route.
• Foodservice Material Selection — record the service conditions before comparing options.

Product fit and sample approval

Use samples with your actual contents and normal packing method. Record the specification and revision you approve so repeat orders have a clear comparison point.

• Food packs: check usable capacity, closure, matched lids, grease contact and filled-pack handling.
• Paper bags and cartons: check carrying load, dimensions, folds, artwork and assembly.
• Protective inserts: check support points, cavity clearance, movement and the complete shipping pack.

Review the quality-control checklist or request samples for your application.

Documents and disposal

Review the finished item and its components against the destination market. A compostability document does not by itself establish suitability for every food-contact or temperature condition.

• BPI vs EN 13432 — understand the scheme, standard and product scope.
• Home vs Industrial Composting — check the assessed conditions and local collection route.
• Product Documents — identify the item, document holder, scope and validity.

Prepare a useful packaging brief

Send the product type, dimensions or usable capacity, material requirements, order quantity and delivery country. Add a drawing, artwork, matched lid or sample requirements where relevant.

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