Couverts et pailles

Choose cutlery and straws for the menu and serving conditions. Size, finish and packaging should suit the way customers use and receive the accessories.

Specify the product format

Identify forks, knives, spoons, sets or straws. Include length, straw diameter where relevant, material preference and whether individual wrapping or sets are required.

Check performance and handling

Assess samples with the food or drink they will accompany. Review surface finish, rigidity, intended temperature conditions and contact duration.

Prepare for distribution

Confirm piece counts, carton packing, labeling and product-specific food-contact documentation for your market. Discuss serving accessories for your order.