Molded Fiber Compartment Plates

Description

Divided fiber plates separate a main dish from side portions. The compartment layout is as important as the overall plate size when planning a catering menu.

Where this format fits

Institutional meals, event catering and portioned foodservice.

What to include in your inquiry

Overall dimensions; number and depth of compartments; portion weights; hot or cold food; stacking and dispensing method.

Sample approval

Check the filled plate for bending during handling. If bagasse fiber is specified, include that requirement in the inquiry.

Order details

This page presents a product series. Model dimensions, packing, minimum order quantity, production timing and any applicable test reports are confirmed in the quotation for the selected specification.

Send a packaging brief or request a sample. For document requirements, see product documentation.